" onload="setup();">

  Sign up for the LIBR newsletter

Please fill in the form below to receive occasional e-mail updates about beer research, development and technology, projects, conferences and general news from the Leuven Institute for Beer Research.

Name (First Name, Last Name):
Title:
Profession:
Company / Institute / University:
Adress (Street & Number):
City:
Country:
Telephone:
E-mail (required):
Website:
Type the two words below and click submit to sign up
We can produce prototype beers for evaluation and design and develop the process needed to produce your new beer, including selecting a suitable yeast strain, malt, adjuncts, hops and process. The combination of a created superior yeast strain with an exquisite aroma profile and innovative brewing technology led to the development of 'Surplus' beer (a fruity 6% Blonde).

Surplus

We can produce prototype beers for evaluation and design and develop the process needed to produce your new beer, including selecting a suitable yeast strain, malt, adjuncts, hops and process. The combination of a created superior yeast strain with an exquisite aroma profile and innovative brewing technology led to the development of 'Surplus' beer (a fruity 6% Blonde).